Beef & Corn Bake

Ingredients:
*1 lb. ground beef
*1 medium onion
*1 can kernal corn
*1 can tomato soup
*1 can mushroom soup (or any other cream soup)
*1 tsp. salt & pepper
*1 tbsp. ketchup
*3 cups cooked pasta (about 1.5 cups uncooked)
*1 c. grated cheese

Directions:
*Brown beef & onion in frying pan. Drain fat.
*Combine all the ingredients (except cheese) in a large bowl.
*Pour into medium size casserole dish.
*Top with grated cheese.
*Bake @ 350' (uncovered) for 30 min. or until cheese is golden brown.

**Serve with salad.

~From the Kitchen of..."Family Classics"-Christian Centre Academy Cookbook~

Spaghetti Squash Casserole

Ingredients:
1 med onion
2 garlic cloves
1 c. sliced mushrooms
salt and pepper
1/2 tsp. oregano
1 Tbsp. parsley
2 c. chopped tomatoes (I use canned, I just drain them)
1 c. cottage cheese
1 c. grated mozzarella cheese
parmesan cheese

Directions:
**Bake squash and scoop out the insides.
*Saute onion, garlic, mushrooms, salt and pepper, oregano, and parsley in a frying pan.
*Add chopped tomatoes, cook until almost all the liquid is gone. (I don't usually have much extra liquid in mine, so I just saute it until I think it is cooked enough).
*Add cottage cheese, mozzarella and the squash. Mix well.
*Place the mixture in a lightly greased casserole dish, sprinkle with parmesan cheese.
*Bake at 350 until hot and bubbly. I usually bake mine at least 45 minutes.

~From the kitchen of...Heather Plett~

Spiral Pepperoni Pizza Bake

Ingredients:
1 package (16 ounces)spiral pasta
2 pounds ground beef
1 large onion, chopped
1 tsp. salt
1/2 tsp. pepper
2 cans pizza sauce (15 ounces each)
1/2 tsp. garlic salt
1/2 tsp. italian seasoning
2 eggs
2 c. milk
1/2 c. shredded Parmesan cheese
4 cups shredded cheese
1 package sliced pepperoni

Directions:
Cook pasta according to directions.
Meanwhile, in a dutch oven, cook the beef, onions, s&p over medium heat until meat is no longer pink; drain.
Stir in pizza sauce, garlic salt and italian seasoning; remove from heat and set aside.
In a small bowl, combine eggs, milk, and Parmesan cheese.
Drain pasta; toss with egg mixture.
Transfer to a greased 3 qt. baking dish.
Top with beef mixture, cheese & pepperoni.
Cover and bake @ 350' for 20 minutes. Uncover; bake 20-25 min. longer.

Serves: 12
Preparation: 30 min
Baking: 40 min

~From the kitchen of...Renee Shaw~

Tater tot Casserole

Ingredients:
*2 tsp. cooking oil
*680 g. ground beef
*1 can cream soup (i use celery)
*salt & pepper
*4 c. frozen tater tots
*1/3 c. water

Directions:
*Brown hamburger. Drain.
*Add 1/2 can of soup and s&p. Stir.
*Spread in ungreased 9x9 pan.
*Arrange tater tots in a single layer on top of beef mixture.
*Combine remaining soup and water in small bowl. Pour over tater tots.
*Bake uncovered at 350' for 1 hour.

**Variation1: Add 2 cups frozen veggies to beef mixture before spreading in pan.
**Variation 2: 10 minutes before done in the oven, top with grated cheese and put back in to melt cheese.

~From the Kitchen of...Renee Shaw~