1 package (16 ounces)spiral pasta
2 pounds ground beef
1 large onion, chopped
1 tsp. salt
1/2 tsp. pepper
2 cans pizza sauce (15 ounces each)
1/2 tsp. garlic salt
1/2 tsp. italian seasoning
2 eggs
2 c. milk
1/2 c. shredded Parmesan cheese
4 cups shredded cheese
1 package sliced pepperoni
Directions:
Cook pasta according to directions.
Meanwhile, in a dutch oven, cook the beef, onions, s&p over medium heat until meat is no longer pink; drain.
Stir in pizza sauce, garlic salt and italian seasoning; remove from heat and set aside.
In a small bowl, combine eggs, milk, and Parmesan cheese.
Drain pasta; toss with egg mixture.
Transfer to a greased 3 qt. baking dish.
Top with beef mixture, cheese & pepperoni.
Cover and bake @ 350' for 20 minutes. Uncover; bake 20-25 min. longer.
Serves: 12
Preparation: 30 min
Baking: 40 min
~From the kitchen of...Renee Shaw~
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