Saturday, January 5, 2008

Beef & Corn Bake

Ingredients:
*1 lb. ground beef
*1 medium onion
*1 can kernal corn
*1 can tomato soup
*1 can mushroom soup (or any other cream soup)
*1 tsp. salt & pepper
*1 tbsp. ketchup
*3 cups cooked pasta (about 1.5 cups uncooked)
*1 c. grated cheese

Directions:
*Brown beef & onion in frying pan. Drain fat.
*Combine all the ingredients (except cheese) in a large bowl.
*Pour into medium size casserole dish.
*Top with grated cheese.
*Bake @ 350' (uncovered) for 30 min. or until cheese is golden brown.

**Serve with salad.

~From the Kitchen of..."Family Classics"-Christian Centre Academy Cookbook~

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