Slowcooker Mushroom Pork Tenderloin

2 pork tenderloins, approx. 1 lb each
1 can cream of mushroom soup
1 can golden mushroom soup
1 can onion soup (or French onion soup)

Place pork in bottom of slowcooker. Mix all three cans of soup together until smooth. Pour over meat. Cook on low for 4-5 hours. Use gravy on rice or mashed potatoes.

~From the Kitchen of...Heather Plett~