Saturday, January 5, 2008

Chicken Parmesan

This is a very simple, but delicious recipe!
*Take however many chicken breasts as you need, lay them as flat as you can in baking dish (size depends on # of breasts).
*Cover the breasts in grated or sliced marble/mozzerella cheese.
*Pour tomatoe sauce over chicken (I use spiced tomatoe sauce because it's way healthier than spagetti sauce, spagetti sauce often has lots of sugar in it).
*Pre-heat oven to 350' and bake for approx. 1 hr.

**Serve with potatoes, rice or multi-grain spagetti, & salad.

****You can use thawed or frozen chicken breast. I gave directions for frozen breast. Also time varies depending on how many breasts you use & each persons oven.

~From the Kitchen of...Joanne Boechler~

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