From My Kitchen To Yours...
Tuesday, January 8, 2008
Tuna Melts
Mix 1 can of tuna with however much salso you desire (you use salsa rather than mayo).
Toast bread, add tuna mix, top with grated cheese.
Bake @ 350'.
*Great lunch for both adults and kids!
**Use in a wrap or on crackers as an appetizer.
~From the Kitchen of...
Renee Shaw
~
1 comment:
Kim Funk
January 9, 2008 at 12:58 PM
Try'ed this one as well..like it!! something different
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Try'ed this one as well..like it!! something different
ReplyDelete