Tuesday, January 8, 2008

Tuna Melts

Mix 1 can of tuna with however much salso you desire (you use salsa rather than mayo).

Toast bread, add tuna mix, top with grated cheese.

Bake @ 350'.

*Great lunch for both adults and kids!
**Use in a wrap or on crackers as an appetizer.


~From the Kitchen of...Renee Shaw~

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