Tater tot Casserole

Ingredients:
*2 tsp. cooking oil
*680 g. ground beef
*1 can cream soup (i use celery)
*salt & pepper
*4 c. frozen tater tots
*1/3 c. water

Directions:
*Brown hamburger. Drain.
*Add 1/2 can of soup and s&p. Stir.
*Spread in ungreased 9x9 pan.
*Arrange tater tots in a single layer on top of beef mixture.
*Combine remaining soup and water in small bowl. Pour over tater tots.
*Bake uncovered at 350' for 1 hour.

**Variation1: Add 2 cups frozen veggies to beef mixture before spreading in pan.
**Variation 2: 10 minutes before done in the oven, top with grated cheese and put back in to melt cheese.

~From the Kitchen of...Renee Shaw~