Spaghetti Squash Casserole

Ingredients:
1 med onion
2 garlic cloves
1 c. sliced mushrooms
salt and pepper
1/2 tsp. oregano
1 Tbsp. parsley
2 c. chopped tomatoes (I use canned, I just drain them)
1 c. cottage cheese
1 c. grated mozzarella cheese
parmesan cheese

Directions:
**Bake squash and scoop out the insides.
*Saute onion, garlic, mushrooms, salt and pepper, oregano, and parsley in a frying pan.
*Add chopped tomatoes, cook until almost all the liquid is gone. (I don't usually have much extra liquid in mine, so I just saute it until I think it is cooked enough).
*Add cottage cheese, mozzarella and the squash. Mix well.
*Place the mixture in a lightly greased casserole dish, sprinkle with parmesan cheese.
*Bake at 350 until hot and bubbly. I usually bake mine at least 45 minutes.

~From the kitchen of...Heather Plett~