"Forgot to thaw the chicken breasts? Just drop them in the slow cooker with Italian dressing, later adding cream cheese, herbs, and soup, and you have a tasty chicken dish that begs for rice or pasta accompaniment."
Ingredients:
*6 skinless, boneless Chicken Breast halves
*1 (8 ounce) bottle Italian-style Salad Dressing
*1 (10.75 ounce) can condensed Cream of Chicken Soup
*1 cup Chicken Broth
*1 (8 ounce) pkg Cream Cheese
*1/2 tsp dried Basil
*1/2 tsp dried Thyme
*Salt and Pepper to taste
Directions:
*In a slow cooker, combine the chicken breasts and Italian-style dressing.
*Cover, and cook on low for 6 to 8 hours.
*Drain off the juices, and shred the chicken meat.
*In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper.
*Pour over the chicken in the slow cooker.
*Continue cooking on low for 1 hour.
**Serve over pasta or with potatoes.
Prep Time: 15 Minutes Ready In: 9 Hours 15 Minutes Yields: 6 servings
~From the Kitchen of...Amber~
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